Live Madeira, on and off the trail
Hiking and Trails
Madeira is a paradise for hiking enthusiasts, with over 2,000 km of trails. The levadas (irrigation channels) offer unique paths that traverse the Laurissilva forest, mountains, and valleys.
Highlights:
Levada das 25 Fontes: An easy hike to a group of waterfalls.
- Pico do Arieiro to Pico Ruivo, among others… A challenging trail between the two highest peaks on the island.
Funchal – Capital of the Island
Funchal is a charming city with colonial architecture, markets, and museums.
Highlights:
- Lavradores Market: Ideal for tasting tropical fruits and local products.
- Cable Car to Monte: A panoramic ride connecting Funchal to Monte.
CARREIROS DO MONTE: Descent in wicker baskets guided by “carreiros” – a unique tradition of our island.
Tropical and Botanical Gardens
Madeira's flora is impressive. The Madeira Botanical Garden and the Monte Palace Tropical Garden offer a diverse collection of exotic plants and panoramic views.
Whale and Dolphin Watching
Madeira is one of the best places to observe dolphins and whales, with over 20 species sighted throughout the year. Boat tours depart mainly from Funchal and Calheta.
Activity: Boat tours with the possibility of swimming with dolphins.
Porto Moniz Natural Swimming Pools
Natural volcanic formations have created saltwater pools perfect for swimming, surrounded by stunning views of the Atlantic Ocean.
Cabo Girão
This is one of the highest capes in Europe, featuring a glass platform viewpoint (Skywalk) that offers incredible views over the ocean and the cliffs.
Santana – Traditional Houses
Known for its traditional triangular houses with thatched roofs, Santana is a picturesque village that also hosts the Madeira Theme Park.
Gastronomy
Try typical dishes such as the Espetada Madeirense, Bolo do Caco, and the drink Poncha. Madeira wine is world-famous.
Beaches and Water Activities
Despite being a volcanic island, Madeira has charming beaches and areas ideal for activities such as diving, paddleboarding, and surfing.
São Vicente Caves
These impressive volcanic formations showcase how the island was created. Guided tours include a volcanism center.
Flower Festival
The Flower Festival is one of Madeira's most emblematic events, celebrating the arrival of spring and the island's lush floral diversity. It takes place annually, usually between April and May, transforming the streets of Funchal into a colorful and vibrant setting. The highlight of the festival is the parade of flower-decorated floats, accompanied by traditional dance and music performances.
Explore the wonders of the Our Island
CANYONING
Canyoning na Madeira – Aventura entre Cascatas e Florestas Exuberantes Explora a natureza intocada…
CHALLENGER
Adventure Challenge na Madeira – Supera Teus Limites com Desafios de Aventura A Ilha…
CLIMBING
Escalada na Madeira – Desafia a Gravidade Num Paraíso Natural A Ilha da Madeira…
COASTEERING
Coasteering na Madeira – Aventura e Adrenalina na Costa Selvagem A Ilha da Madeira,…
GROUP
Multi Activities Group na Madeira – Aventura e Diversão em Grupo A Ilha da…
MANOEUVRES
Rope Manoeuvres na Madeira – Desafia os Teus Limites nas Alturas A Ilha da…
Come Discover Our Cuisine
Madeira Wine: The Essence of the Island in Every Drop
Poncha Madeirense
Poncha is Madeira's traditional drink, made with sugarcane aguardente, honey, and fresh citrus juice. Its unique flavor, balancing sweetness and acidity, makes it a must-try for anyone visiting the island. A symbol of conviviality and tradition, poncha is the true Madeiran spirit in a glass!
Espetadas em Pau de Louro
Bay Laurel Skewers are one of Madeira's most iconic dishes, prepared with succulent pieces of meat seasoned with garlic, salt, and bay leaves. Grilled over coals and skewered on bay laurel sticks, they acquire a unique aroma and flavor that delight the palate. An authentic gastronomic experience that is synonymous with tradition and conviviality on the island!
Bolo do Caco
Bolo do caco is one of the greatest symbols of Madeiran gastronomy, handcrafted with sweet potato and baked on a hot stone. Served warm and typically spread with garlic butter, it is perfect as a side dish or starter. Simple, flavorful, and full of tradition, it is a true ambassador of Madeira's flavors!
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